12 Dishes | Designed for 4 to 5 people

1.Toasted olive oil drenched baguette 6
roasted cumin + cracked timut peppercorn . bright red onion sambal

2.Kapow cauliflower 4
crushed cashew . sweet soy + plum vinegar sambal . avocado swipe

3.Pad See Ew
wide rice stick noodle . pork . tofu . gai lan . dark soy + oyster sauce

4.Fresh mozzarella buffalo + heirloom tomato
shaved fennel . torn basil . balsamic tingle . crostini thins

5.Knife chopped ribeye tartare
triple crunch mustard . shallot . chive . lime . caper. crostini thins

6.Linguini carbonara
crushed green + black peppercorn . pecorino shave . snow peas

7.Berkshire pork belly
spring & snow pea risotto . bacon lardon . tarragon caper sauce

8.Guajillo spiced prawns
chorizo stuffed tamale . fresh lime . pickled jalapeño butter balm

9.32-day dry aged P.E.I ribeye of beef
shallot marmalade . potato gratin . natural pan redux . Béarnaise

10.Warmed rhubarb + apple crisp
Madagascar vanilla bean ice cream

11.Ginger creme brûlée
double blow torched . fresh blueberries

12.Freezer strawberry jam ice cream
macerated fresh berries . torched mallow