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Wednesday to Sunday
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Join us for our NeXT Global Tables on Saturday, December 5th at your home!
STITTS-VEGAS!
NIBBLY BITS
Think snacks something to calm that hunger, as you tuck into your dinner with us!
Crispy togarashi spiced Yukon gold cut fries
maldon sea salt . hickory smoked ketchup . white truffle mayo
10Toasted warm olive oil drenched baguette
white truffle labneh . crispy caper . roasted capsicum
11P.E.I. Oysters (4)
grated fresh horseradish . shallot mignonette . lime cheek
14KA-Pow Humboldt Squid
cashew . sweet soy + plum vinegar sambal . edamame swipe
14
TASTY STUFF
Think like hot and cold appetizers ! every dish is designed to share among 2 to 4 guests with ease
Smoked haddock chowder
charred corn. double smoked bacon . fingerling potatoes . milky roast garlic broth
12Chorizo spice tempura fried cauliflower
crumbly pork fused chorizo . honey + cilantro glazed
14Poached hens egg + double smoked bacon salad
Watercress + arugula . lemon roast garlic anchovy balm
shaved asiago cheese . crisp crostini16Ripped burrata heirloom tomato
shaved fennel . torn basil . balsamic tingle . crostini thins
17Dan Dan peanut curry udon noodles
preserved black bean spiced ground pork . taro frill
18P.E.I. mussel steam pot
Thai green curry coconut curry . eggplant + napa flash . crispy tofu
18Knife chopped ribeye tartare
triple crunch mustard . shallot . chive . lime . caper. crostini thins
18
DIRTY STUFF
Think like main course however there are no vegetables its all about protein, starch sauce and NeXT pickles.
Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
24Spiced Calabrian cappelletti
'ndjua . caper. O.D. cherry tomatoes . grated pecorino
25"Dark & Stormy" braised pork belly
goat cheese creamy polenta wilted kale . pickled goji berries
26Chicken Schnitzel
chèvre + sage gnocchi . sun-dried tomato + green olive butter
28Confit of duck leg
white bean + D.S. bacon cassoulet . chimichurri
28Maple pecan crusted beef short rib
sun dried tomato butter slather . caper brown butter mash
34Shank the lamb
crispy fingerling potatoes . blackberry + ginger-gastrique
34Miso glazed black cod
white bean-speck cassoulet . citric almond gremolata
34Beef-rib eye :)
dark miso butter slather . caper brown butter mash
39
BLIND SHARING MENU
9 dishes, presented over 5 waves, chef’s choice, 7 savory minimum guest count 2
3 FLIGHTS OF WINE
combine with any dinner, chef's choice
33
SWEET
Freezer strawberry jam ice cream
freshly macerated strawberries
9Silken labneh lemon curd 2
toasted graham cracker crumble . toasted mallow . berries
9Cinnamon & sugar dusted appelflappens
Fleur de sel peanut caramel sauce . macerated strawberries
10Ginger creme brûlée
double blow torched . fresh blueberries
11The filthy triple layer caramel milk chocolate blaster stacker
milk chocolate. torched mallow. maple sticky peanuts
11
The Sweet Board
4 dishes on one solid piece of wood from above, chef’s choice, minimum guest count 4