Our eclectic sharing menu represents Chef Blackie’s best food from his travel memories,

Come and taste what makes this his best menu yet!

NIBBLY BITS

Think snacks something to calm that hunger, as you tuck into your dinner with us!

  • Yukon gold cut fries

    maldon sea salt . hickory smoked ketchup . white truffle mayo

    10

  • Toasted warm olive oil drenched baguette

    roast garlic + whipped ricotta . pickled green tomato

    11

  • P.E.I. Oysters

    4 pieces . grated fresh horseradish . shallot mignonette . lime cheek

    14

  • Tom Kha Goong

    coconut broth . capsicum . straw mushroom . cilantro . prawn

    15

  • Shrooms + X.O. Sauce on toast

    première moisson loaf . crispy chicharrón . spiced cashew

    15

TASTY STUFF

Think like hot and cold appetizers ! every dish is designed to share umong 2 to 4 guests with ease

  • Red Thai prawn stuffed crimson eggplant

    ginger coconut cream . scallion shave . crisp enoki

    14

  • Kapow cauliflower 4

    cashew . sweet soy + plum vinegar sambal . edamame swipe

    14

  • Salt + gochugaru humboldt squid

    nam pla prik dip . baby bok choy kimchi

    15

  • Cryo watermelon + hickory smoked feta

    candied maple pecans . grained mustard lemon balm

    15

  • Dan Dan peanut curry udon noodles

    preserved black bean spiced ground pork . taro frill

    15

  • Prawn + water chestnut stuffers

    crispy black tree ear mushroom . crimson citrus lick

    15

  • D.I.Y. dark & stormy pork belly lettuce wraps

    green papaya slaw . hosin - peanut gochugaru . nam pla prik

    18

  • St Albert tempura fried cheese curds

    maple sriracha

    18

  • Knife chopped ribeye tartare

    triple crunch mustard . shallot . chive . lime . caper. crostini thins

    18

DIRTY STUFF

Think like main course however there are no vegetables its all about protein, starch sauce and NeXT pickles.

  • Blackie’s crispy chicken

    sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

    24

  • Confit of duck leg

    white bean + D.S. bacon cassoulet . chimichurri

    27

  • Pacific guajillo prawn

    jasmine rice . hard fried garlic . lime . jalapeño . butter balm

    29

  • Butter poached Fogo island cod

    sweet potato pulse . crumbled chorizo chop . smoked eggplant dust

    29

  • Pan seared sea scallop

    green pea . crumbled ‘nduja + caper butter

    33

  • Braised shank of lamb

    duck fat cheddar mash potato . cherry port gastrique

    33

  • 11oz fatty cap ribeye

    bashed crisp fingerling potato . shallot . olive . demi-daise

    37

BLIND SHARING MENU

9 dishes, presented over 5 waves, chef’s choice, 7 savory minimum guest count 2

per person73

  • 3 FLIGHTS OF WINE

    combine with any dinner, chef's choice

    33