Our eclectic sharing menu represents Chef Blackie’s best food from his travel memories, Come and taste what makes this his best menu yet!

NIBBLY BITS

Think snacks something to calm that hunger, as you tuck into your dinner with us!

  • Yukon gold cut fries

    maldon sea salt . hickory smoked ketchup . white truffle mayo

    10

  • Toasted warm olive oil drenched baguette

    roast garlic + whipped ricotta . pickled green tomato

    11

  • Tom Ka Gai

    coconut broth . capsicum . straw mushroom . cilantro

    12

  • P.E.I. Oysters 4

    grated fresh horseradish . shallot mignonette . lime cheek

    14

  • Lamb keftedes

    cumin + harrisa fused greek yoghurt . oven dried cherry toms

    15

  • Shrooms + XO Sauce on toast

    première moisson loaf . crispy chicharrón . spiced cashew

    15

TASTY STUFF

Think like hot and cold appetizers ! every dish is designed to share umong 2 to 4 guests with ease

  • Red Thai prawn stuffed crimson eggplant

    ginger coconut cream . scallion shave . crisp enoki

    14

  • Ka-pow humboldt squid

    cashew . sweet soy + plum vinegar sambal . edamame swipe

    15

  • Cryo watermelon + hickory smoked feta

    candied maple pecans . grained mustard lemon balm

    15

  • Dan good peanut curry udon noodles

    preserved black bean spiced ground pork . taro frill

    15

  • Chorizo spice tempura fried cauliflower 4

    crumbly pork fused chorizo . honey + cilantro glazed

    15

  • C.P.C shumai

    crab + pork + charred corn . black bean . soy + citrus lick

    15

  • D.Y.I. crimson chicken lettuce wraps

    green papaya slaw . hosin - peanut gochugaru . nam pla prik

    16

  • St Albert tempura fried cheese curds

    maple sriracha

    17

  • Knife chopped ribeye tartare

    triple crunch mustard . shallot . chive . lime . caper. crostini thins

    18

DIRTY STUFF

Think like main course however there are no vegetables its all about protein, starch sauce and NeXT pickles.

  • Blackie’s crispy chicken

    sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

    24

  • Gingered Dark & Stormy pork belly

    crispy chicharrón . steamed milk bun . kimchi . chimichurri

    27

  • Fogo island pan seared cod

    jasmine rice . green tomato + capsicum chow chow . lime balm

    28

  • Pan seared sea scallops 4

    green pea . crumbled ‘nduja + caper butter

    32

  • 54°C sirloin tri tip . garlic confit aioli

    tempura green beans . crisp fingerling potatoes

    33

  • Porcini crusted 10oz fatty cap rib eye

    duck fat caper crusted yukon mash . demi-daise

    35

BLIND SHARING MENU

9 dishes, presented over 5 waves, chef’s choice, 7 savory minimum guest count 2

per person72

  • 3 FLIGHTS OF WINE

    combine with any dinner, chef's choice

    33