We are open from 5:00 pm to 9:00 pm.
Wednesday to Sunday

CLICK TO SEE OUR BAR LIST

CLICK TO SEE OUR WINE LIST

CLICK TO SEE OUR SWEET MENU

CLICK TO SEE OUR SUNDAY BRUNCH MENU

Our eclectic sharing menu represents Chef Blackie’s
best food from his travel memories come and taste what makes this his best menu yet!

NIBBLY BITS

Think snacks something to calm that hunger, as you tuck into your dinner with us!

  • Crispy togarashi spiced Yukon gold cut fries

    maldon sea salt . hickory smoked ketchup . white truffle mayo

    10

  • Hot & sour egg drop soup

    lily bulb . bamboo shoot . black tree mushroom. char sui pork

    10

  • Toasted warm olive oil drenched baguette

    white truffle labneh . crispy caper . roasted capsicum

    11

  • P.E.I. Oysters (4)

    grated fresh horseradish . shallot mignonette . lime cheek

    14

  • Shrooms + X.O. sauce on toast

    première moisson loaf . crispy chicharrón . spiced cashew

    15

TASTY STUFF

Think like hot and cold appetizers ! every dish is designed to share umong 2 to 4 guests with ease

  • Crisp kale salad + dirty caper remoulade

    house pickled vegetables . applewood cheddar cheese shred

    14

  • Kapow cauliflower(4)

    cashew . sweet soy + plum vinegar sambal . edamame swipe

    14

  • Cryo watermelon + hickory smoked feta

    candied maple pecans . grained mustard lemon balm

    15

  • Dan Dan peanut curry udon noodles

    preserved black bean spiced ground pork . taro frill

    15

  • Green papaya salad

    crisp taro root + nam pla sauce

    15

  • St Albert tempura fried cheese curds

    maple sriracha

    18

  • Salt + gochugaru humboldt squid

    nam pla prik dip . baby bok choy kimchi

    16

  • Knife chopped ribeye tartare

    triple crunch mustard . shallot . chive . lime . caper. crostini thins

    18

  • D.I.Y. dark & stormy pork belly lettuce wraps

    green papaya slaw . hoisin - peanut gochugaru . nam pla prik

    19

DIRTY STUFF

Think like main course however there are no vegetables its all about protein, starch sauce and NeXT pickles.

  • Blackie’s crispy chicken

    sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

    24

  • Confit of duck leg

    white bean + D.S. bacon cassoulet . chimichurri

    27

  • Pacific guajillo prawn

    jasmine rice . hard fried garlic . lime . jalapeño . butter balm

    29

  • Pan seared sea scallops

    green pea . crumbled ‘nduja + caper butter

    33

  • 11oz fatty cap ribeye

    bashed crisp fingerling potato . shallot . olive . demi-daise

    37

  • Apple peanut ginger crusted pork ribs 9

    grocery store coleslaw . lime cheek . chimichurri

    39

BLIND SHARING MENU

9 dishes, presented over 5 waves, chef’s choice, 7 savory minimum guest count 2

per person73

  • 3 FLIGHTS OF WINE

    combine with any dinner, chef's choice

    33

SWEET

  • Banana chocolate freddo dirty

    fresh strawberries + blueberries . crushed meringue

    9

  • Freezer strawberry jam ice cream

    freshly macerated strawberries

    9

  • Tempura fried bread & butter smash

    torched mallow . peanut + maldon salt caramel

    9

  • The Filthy Belgian

    toasted palm sugar double waffle stacker . orange-maple marmalade
    scoop of Paco jet vanilla ice cream . pecan crunch

    10

  • Ginger creme brûlée

    double blow torched . fresh blueberries

    11

The Sweet Board

4 dishes on one solid piece of wood from above, chef’s choice, minimum guest count 4

per person10