We are open from 5:00 pm to 9:00 pm.
Wednesday to Sunday

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Join us for our NeXT Global Tables on Saturday, December 5th  at your home!

STITTS-VEGAS!

Click to join us @ your home

NIBBLY BITS

Think snacks something to calm that hunger, as you tuck into your dinner with us!

  • Crispy togarashi spiced Yukon gold cut fries

    maldon sea salt . hickory smoked ketchup . white truffle mayo

    10

  • Toasted warm olive oil drenched baguette

    white truffle labneh . crispy caper . roasted capsicum

    11

  • P.E.I. Oysters (4)

    grated fresh horseradish . shallot mignonette . lime cheek

    14

  • KA-Pow Humboldt Squid

    cashew . sweet soy + plum vinegar sambal . edamame swipe

    14

TASTY STUFF

Think like hot and cold appetizers ! every dish is designed to share among 2 to 4 guests with ease

  • Smoked haddock chowder

    charred corn. double smoked bacon . fingerling potatoes . milky roast garlic broth

    12

  • Chorizo spice tempura fried cauliflower

    crumbly pork fused chorizo . honey + cilantro glazed

    14

  • Poached hens egg + double smoked bacon salad

    Watercress + arugula . lemon roast garlic anchovy balm
    shaved asiago cheese . crisp crostini

    16

  • Ripped burrata heirloom tomato

    shaved fennel . torn basil . balsamic tingle . crostini thins

    17

  • Dan Dan peanut curry udon noodles

    preserved black bean spiced ground pork . taro frill

    18

  • P.E.I. mussel steam pot

    Thai green curry coconut curry . eggplant + napa flash . crispy tofu

    18

  • Knife chopped ribeye tartare

    triple crunch mustard . shallot . chive . lime . caper. crostini thins

    18

DIRTY STUFF

Think like main course however there are no vegetables its all about protein, starch sauce and NeXT pickles.

  • Blackie’s crispy chicken

    sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

    24

  • Spiced Calabrian cappelletti

    'ndjua . caper. O.D. cherry tomatoes . grated pecorino

    25

  • "Dark & Stormy" braised pork belly

    goat cheese creamy polenta wilted kale . pickled goji berries

    26

  • Chicken Schnitzel

    chèvre + sage gnocchi . sun-dried tomato + green olive butter

    28

  • Confit of duck leg

    white bean + D.S. bacon cassoulet . chimichurri

    28

  • Maple pecan crusted beef short rib

    sun dried tomato butter slather . caper brown butter mash

    34

  • Shank the lamb

    crispy fingerling potatoes . blackberry + ginger-gastrique

    34

  • Miso glazed black cod

    white bean-speck cassoulet . citric almond gremolata

    34

  • Beef-rib eye :)

    dark miso butter slather . caper brown butter mash

    39

BLIND SHARING MENU

9 dishes, presented over 5 waves, chef’s choice, 7 savory minimum guest count 2

per person73

  • 3 FLIGHTS OF WINE

    combine with any dinner, chef's choice

    33

SWEET

  • Freezer strawberry jam ice cream

    freshly macerated strawberries

    9

  • Silken labneh lemon curd 2

    toasted graham cracker crumble . toasted mallow . berries

    9

  • Cinnamon & sugar dusted appelflappens

    Fleur de sel peanut caramel sauce . macerated strawberries

    10

  • Ginger creme brûlée

    double blow torched . fresh blueberries

    11

  • The filthy triple layer caramel milk chocolate blaster stacker

    milk chocolate. torched mallow. maple sticky peanuts

    11

The Sweet Board

4 dishes on one solid piece of wood from above, chef’s choice, minimum guest count 4

per person10