Dinner Menu

NIBBLY BITS

Think snacks something to calm that hunger, as you tuck into your dinner with us!

Crispy togarashi spiced Yukon gold cut fries
maldon sea salt . hickory smoked ketchup . white truffle mayo

10
Toasted warm olive oil drenched baguette6
white truffle labneh . crispy caper . roasted capsicum

11
P.E.I. Oysters 4
grated fresh horseradish . shallot mignonette . lime cheek

14
Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe

14
Shrooms + X.O. sauce on toast
première moisson loaf . crispy chicharrón . spiced cashew

14

Think like hot and cold appetizers ! every dish is designed to share among 2 to 4 guests with ease

Spiced roasted corn + coconut soup
split yellow peas squash . coconut cream . corn dumplings

11
Crisp kale salad + dirty caper remoulade
house pickled vegetable . applewood cheddar cheese shred

14
Pad Kee Mao “Drunken Noodles”
broad rice stick . gai lan . ginger . garlic. capsicum . sweet chilli paste

14
Cryo watermelon + hickory smoked feta
candied maple pecans . grained mustard lemon balm

15
Green papaya salad
crisp taro root + nam pla sauce

15
Ontario asparagus pan seared
sundried tomato . garlic confit . lemon mustard + fennel cream

16
St Albert tempura fried cheese curds
maple sriracha

18
Knife chopped ribeye tartare
triple crunch mustard . shallot . chive . lime . caper. crostini thins

21

Think like main course however there are no vegetables its all about protein, starch sauce and NeXT pickles.

Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

24
Braised pulled lamb shank quesadilla
braised onion + poblano rajas . shredded iceberg . chorizo spiced crema

27
Pan seared sole almondine
roasted root vegetable ratatouille . lemon + almond + caper butter sauce

27
Pacific guajillo prawn 7
jasmine rice . hard fried garlic . lime . jalapeño . butter balm

29
Pan seared sea scallops 4
green pea . crumbled ‘nduja + caper butter

34
11oz fatty cap ribeye
bashed crisp fingerling potato . shallot . olive . demi-daise

39

9 dishes, presented over 5 waves, chef’s choice, 7 savory minimum guest count 2

4 dishes on one solid piece of wood from above, chef’s choice, minimum guest count 4