13 Dishes | Designed to feed 4 people.
$168 compare at $236 if purchased separately online.
1 x Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe
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1 x Knife chopped ribeye tartare
triple crunch mustard . shallot . chive . lime . caper. crostini thins
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1 Tom Ka Gai 2
chicken . cilantro . straw mushroom . spicy coconut-red curry broth
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1 x Rare sushi tuna pizza
tempura crisp sushi rice fritter . togarashi mayo . daikon pickle
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1 x White truffle & morel mushroom risotto
guanciale . green pea . a ton of butter . VX Virgin olive oil . maldon salt
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1 x Arugula + shaved fennel + pecorino
maple pecans . freshly squeezed lime + E.V. olive oil . maldon salt
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1 x Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
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1 x Slow roasted beef brisket . corn-kraut
hickory smoked feta + jalapeño cornbread . silly mop redux
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1 x Pan seared sea scallops
crumbled chorizo . green peas . pickled jalapeño . caper butter
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1 x Braised shank of lamb
goat cheese fused whipped polenta . sage + garlic confit lick
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1 x Freezer strawberry jam ice cream
daily paco jet spun . capped with . macerated strawberries
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1 x Silken labneh lemon curd 3
toasted graham cracker crumble .toasted espresso mallow . berries
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1 x Peanut butter chocolate “fu fu” balls
grand marnier + coconut cream feuilletine pull