JOIN OUR TEAM

NEXT has been in business since 2013 and is consistently
one of top performing dining rooms in the Ottawa region. Located in the west end (Stittsville)
we are minutes away from The Canadian Tire Centre, come and discover what sharing is all about at NeXT.

Our menu reflects Chef Michael Blackie’s best food memories, which span over his 30 plus year international career. Our food style can best be described as a balance between Canadian roots with a strong influence in both Asian and European cuisines.

We provide the following services:
– 120 seat casual dining room featuring a sharing menu concept open for dinner service.
– Banquet facility for up to 170 guests in up two 3 different rooms
– Off site catering for up to 500 guests.
– Catering, via our casual dining room menu.

EVENT COORDINATIOR
SERVER
HOST
BUSSERS
SOUS CHEFS
COOKS
DISHWASHERS

BENEFITS
Competitive salaried position, plus share of gratuities from our a la carte, banquets, take out, and featured event programs.
Employee discount meal program 20% off food and beverage.
Paid 15 recognized vacation days per year.
Complimentary Parking.

WE OFFER
• Competitive hourly wages
• Share of gratuity from our a la carte, take home, banquet, and special event programs.
• Complimentary parking.
• Paid breaks.

BENEFITS FOR FULL TIME EMPLOYEES  
• We provide long term and short-term disability along with life insurance for all full-time employees.
• Annual dental and a comprehensive medical coverage for employee and immediate family.

FOLLOWING POSITIONS ARE CURRENTLY AVAILABLE 

Are you a recent graduate of a culinary program and looking to put your new-found skills to the test?

Apply today and join a dynamic team of culinary professionals that are constantly redefining the format of dining in the Ottawa region!
at NeXT, we commit to all our culinary applicant’s the following;

• Hone and refine your culinary skills with a diversified menu.
• Exposure to all stations; Cold, Pastry, Saucier, and Events.
• Understand how to effectively manage a busy kitchen’s pass.
• Understand the base production/recipes of all dishes created at NeXT.
• Gain confidence working in a kitchen where all elements are made from scratch.
• Develop and strengthen personal time management in working in stations.
• Develop your multitasking abilities.

THE IDEAL CANDIDATE SHOULD POSSESS EXPERIENCE IN THE FOLLOWING AREAS:
• 1-2 years line experience in a professional kitchen.
• Graduate of culinary program or planning to attend.
• Flexibility to work varied shifts.
• Love for the fast pace work associated with this industry, and to be a part of a team with a “one team, one dream mentality”

READY TO APPLY ?

Send your resume in confidance

hiring@nextfood.ca

• No experience required.
• We proivide all the training.
• Shifts are wednesday to sunday varied.
• Learn to multi task in a fast paced enviroment.
• Possess a proven track record and never ending positive attitude.

READY TO APPLY ?

Send your resume in confidance

hiring@nextfood.ca