Wednesday to Friday

Nov 27th to Dec 20th | 2019

11:00 am to 1:30 pm

BLIND SHARING MENU

7 dishes, chef’s choice, 5 savory, capped off with 2 sweet board, minimum guest count 2

per person31

  • 2 flights of wine

    combine with any lunch, chef’s choice

    18

NIBBLY BITS

  • Yukon gold cut fries

    maldon sea salt . hickory smoked ketchup . white truffle mayo

    10

  • Toasted warm olive oil drenched baguette

    roast garlic + whipped ricotta . pickled green tomato

    11

  • Tom Ka Gai

    coconut broth . capsicum . straw mushroom . cilantro

    12

  • P.E.I. Oysters

    grated fresh horseradish . shallot mignonette . lime cheek

    14

  • Lamb keftedes

    cumin + harrisa fused greek yoghurt . oven dried cherry toms

    14

  • Shrooms + X.O. sauce on toast

    première moisson loaf . crispy chicharrón . spiced cashew

    14

TASTY STUFF

  • Red Thai prawn stuffed crimson eggplant

    ginger coconut cream . scallion shave . crisp enoki

    12

  • Ka-pow humboldt squid

    cashew . sweet soy + plum vinegar sambal . edamame swipe

    12

  • Cryo watermelon + hickory smoked feta

    candied maple pecans . grained mustard lemon balm

    13

  • Dan good peanut curry udon noodles

    preserved black bean spiced ground pork . taro frill

    13

  • Chorizo spice tempura fried cauliflower

    crumbly pork fused chorizo . honey + cilantro glazed

    13

  • C.P.C shumai

    preserved black bean spiced ground pork . taro frill

    13

  • D.Y.I. Crimson chicken lettuce wraps

    green papaya slaw . hosin - peanut- gochugaru . nam pla prik

    13

  • St Albert tempura fried cheese curds

    maple sriracha

    13

  • Knife chopped ribeye tartare

    triple crunch mustard . shallot . chive . lime . caper. crostini thins

    16

DIRTY STUFF

  • Blackie’s crispy chicken

    sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

    16

  • Gingered Dark & Stormy pork belly

    crispy chicharrón . steamed milk bun . kimchi . chimichurri

    16

  • Pan seared sea scallops 2

    green pea . crumbled ‘nduja + caper butter

    18

  • Fogo island pan seared cod

    jasmine rice . green tomato + capsicum chow chow . lime balm

    19

  • 54°C sirloin tri tip . garlic confit aioli

    tempura green beans . crisp fingerling potatoes

    19

  • Porcini crusted 4oz fatty cap rib eye

    duck fat caper crusted yukon mash . demi-daise

    19