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Episode 1 | MEXICO

September 16 @ 6:00 pm - 9:00 pm

WE ARE NOW SOLD OUT

As of Wednesday Sept 2nd

TIME LINE + DETAILS OF THE EVENING

We have created this dynamic series to provide to you and your palate an opportunity to explore the cuisine of some incredible destinations that Chef Blackie along with his wife Jillian have visited over his global career.

As we together face this global pandemic, we are all currently grounded from traveling, so what better way to take the edge off this crazy world we live in and make it a date night! Come and experience the food that has shaped and made Chef Blackie the Chef he is today.

ARRIVAL | 6:00 pm – 6:30 pm 

Guests to this event are most welcome to arrive between  6:00 pm and 6:30 pm. For the safety of all our guest our team and your party, upon arrival all guest will need to register in the front lobby for contact covid-19 tracing.

Once you are completely checked in, our team will take you to your reserved table.  At this stage you can remove your face mask , you will only need to wear it when moving about in the building.

Tables are by reservation and guest should maintain their circles during this dinner. To that end , menu will be presented at your table and our servers will be pleased to take drinks and accommodate all your requests when you are sitting at your table.  Guests cannot table swap or seat swap.

COCKTAIL + AMUSE | 6:30 pm  to 6:45 pm

Now that you are seated take in our environment, music and menu, the team will give you time to settle in, order up a drink, review Chef’s menu. Chef will be sending a amuse to your table to settle your palate and get everyone excited for a epic adventure to Mexico!

DINNER | 6:45 pm

CLICK TO SEE THE MENU

Chef Blackie will welcome all and present the first course to the room. Each course represents a part of Chef Blackie’s travels in Mexico so lean a ear and listen to the stories he has to share from his travels over the years to this dynamic cornerstone cuisine of the world.

EVENING CONCLUDES | 9:00 pm 

FOOD
$90^ | per person 7 course  menu.

BEVERAGE
$30^ |Match three beverage flights *
*Please note we require pre-ordering of beverage flights at the time of booking .

SOLD OUT

Need help call us at 613.836.8002 or email us at globaltables@nextfood.ca

KINDLY NOTE CONDITIONS
– The Global Tables , The Series is limited to a maximum of 80 guests. When booking kindly note you will be prepaying for your evening,
– Cancellations cannot be accepted less than 72 business hours,regardless of reason.  A charge equal to $90 will be applied to each guest that no shows in your booking.
– The menu is an expression of the chef’s passion & craft, as such modifications to the menu or dietary restrictions cannot be accommodated.
^ Pricing is exclusive of tax 13% and 18% gratuity.
* Menus will be available online 30 days prior to event dates.
^ Discounted gift cards will not be accepted on these nights.

 

LET’S ALL BE SAFE

For the safety of all our guests, upon arrival you will need to register for contact covid-19 tracing. You will need to wear your mask when standing up and moving about, once seated you may remove your mask.