• A 13 dish sharing menu presented over 4 waves.
• Unlimited drip brewed coffee, tea and juice.
MENU HIGHLIGHTS
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• Korean gochugaru red chili spiced pork ribs.
• Thai spiced green curry prawns.
• Kamado style grilled striploin of beef.
• Piri piri grilled chicken.
• Poached eggs + Montreal smoked meat
toasted English muffin + béarnaise sauce
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• Reservation times | 9:30 am to 1:00 pm.
AVAILABLE EITHER
SATURDAY JUNE 15th or SUNDAY JUNE 16th
13 dish BBQ perfect for lunch or dinner!
• Curated video showcasing each step
of the BBQ by Chef Blackie.
• Each BBQ kit serves 4 people.
• Everything prepped & ready to grill.
Chef Blackie guides you every step of the way.
MENU HIGHLIGHTS
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• Korean gochugaru red chili spiced pork ribs.
• Thai green curry grilled prawns.
• Chroizo fused pulled short rib of beef tacos.
• Piri piri spiced chicken.
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