We just launched our Spring Menus! and guess what cheese curds are back on the menu!
Join us for our inaugural 3 Chefs 1 Dinner on April 12th, 2017 part one of our 2017 series of 8 events to come!
For more deets click on the tab "3Chefs1Dinner"
HOURS | 7 DAYS A WEEK!
Thursday to Friday | 11:00am to 2:00pm
Sundays | 10:30am to 1:30pm
Monday to Friday 5:30pm to 9:00pm
Saturday to Sunday 5:00 pm to 9:00pm
- Every Tuesday our wine list by the bottle is half price!
- B..ring Y.our O.wn W.ine | Sunday to Monday$5 per bottle!