SWEET

  • Peanut butter + milk chocolate mousse

    feuilleté croquant crunch . macerated raspberries

    10

  • Lemon curd + crushed ginger meringue

    torched mallow . blackberry + sage retention

    10

  • The Filthy Belgian

    toasted palm sugar double waffle stacker . orange-maple marmalade
    scoop of Paco jet vanilla ice cream . pecan crunch

    10

  • Butterscotch blow torched brûlée

    double blow torched . fresh blueberries

    11

  • Freezer strawberry ice cream

    fresh strawberries + blueberries

    10

Nespresso Coffee

  • Ristretto

    Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.

  • Livanto

    A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes.

  • Arpeggio

    A strong decaffeinated roasted notes softened by notes of chocolate, subtle contrast between strength and bitterness.

  • Espresso or Espresso Macchiato

    3

  • Lungo or Cappuccino

    4

  • Latte Macchiato

    5

  • Maple Iced Macchiato

    5

Brewed Coffee Fair Trade

  • French roast

    Regular or Decaffeinated

    4

Tea Organic

  • Tealeaves

    Classic Orange Pekoe. Imperial Earl Grey. Chamomile Flowers. Peppermint Leaves. Pear Tree Green

    4

THE SWEET BOARD

4 dishes on one solid piece of wood, chef's choice, minimum guest count 4

per person10

Fortified

  • Framboise

    Southbrook, Niagara, Ontario

    9

  • Taylor Fladgate Port

    10 year

    10

  • Late harvest Riesling

    Pelee Island Winery, Ontario

    11

Liqueurs

  • Bailey's

  • Frangelico

  • Grand Marnier

  • Grappa, Sarpa di Poli

  • Sambucca

    10

Cognac & Brandy

  • St. Remy V.S.O.P. brandy

  • Courvoisier V.S. cognac

  • Hennessy V.S. cognac

    11

  • Calvados

    11

Single Malt

  • Glenlivet

    13

  • Laphroaig

    13

  • Dalwhinnie

    15

  • Oban, 12y

    16