CLICK TO SEE OUR BAR LIST

CLICK TO SEE OUR WINE LIST

CLICK TO SEE OUR DINNER MENU

SWEET

  • Ginger vanilla crème brûlée

    freshly macerated strawberries

    12

  • Apple tarte tatin

    perigord black truffle ice cream

    11

  • Spiced ancho chile milk molten cake

    Rum & raisin + banana ice cream

    11

  • Rum & raisin + banana ice cream

    freshly macerated berries + crushed meringue

    8

  • perigord black truffle ice cream

    freshly macerated berries + crushed meringue

    8

THE SWEET BOARD

4 dishes on one solid piece of wood, chef's choice, minimum guest count 4

per person10

Nespresso Coffee

  • Ristretto

    Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.

  • Livanto

    A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes.

  • Arpeggio

    A strong decaffeinated roasted notes softened by notes of chocolate, subtle contrast between strength and bitterness.

  • Espresso or Espresso Macchiato

    3

  • Lungo or Cappuccino

    4

  • Latte Macchiato

    5

  • Maple Iced Macchiato

    5

Brewed Coffee Fair Trade

  • French roast

    Regular or Decaffeinated

    4

Tea Organic

  • Tealeaves

    Classic Orange Pekoe. Imperial Earl Grey. Chamomile Flowers. Peppermint Leaves. Pear Tree Green

    4

Fortified

  • Taylor Fladgate Port

    10 year

    10

  • Late harvest Riesling

    Pelee Island Winery, Ontario

    11

Liqueurs

  • Bailey's

  • Frangelico

  • Grand Marnier

  • Grappa, Sarpa di Poli

  • Sambucca

    10

Cognac & Brandy

  • St. Remy V.S.O.P. brandy

  • Courvoisier V.S. cognac

  • Hennessy V.S. cognac

    11

  • Calvados

    11

Single Malt

  • Glenlivet

    13

  • Laphroaig

    13

  • Dalwhinnie

    15

  • Oban, 12y

    16