We are open from 5:00 pm to 9:00 pm.
Wednesday to Sunday
CLICK TO SEE OUR SUNDAY BRUNCH MENU
SWEET
Banana chocolate freddo dirty
fresh strawberries + blueberries . crushed meringue
9Freezer strawberry jam ice cream
freshly macerated strawberries
9Tempura fried bread & butter smash
torched mallow . peanut + maldon salt caramel
9The Filthy Belgian
toasted palm sugar double waffle stacker . orange-maple marmalade
scoop of Paco jet vanilla ice cream . pecan crunch10Ginger creme brûlée
double blow torched . fresh blueberries
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THE SWEET BOARD
4 dishes on one solid piece of wood, chef's choice, minimum guest count 4
Nespresso Coffee
Ristretto
Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.
Livanto
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes.
Arpeggio
A strong decaffeinated roasted notes softened by notes of chocolate, subtle contrast between strength and bitterness.
Espresso or Espresso Macchiato
3Lungo or Cappuccino
4Latte Macchiato
5Maple Iced Macchiato
5
Brewed Coffee Fair Trade
French roast
Regular or Decaffeinated
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Tea Organic
Tealeaves
Classic Orange Pekoe. Imperial Earl Grey. Chamomile Flowers. Peppermint Leaves. Pear Tree Green
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Fortified
Taylor Fladgate Port
10 year
10Late harvest Riesling
Pelee Island Winery, Ontario
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Liqueurs
Bailey's
Frangelico
Grand Marnier
Grappa, Sarpa di Poli
Sambucca
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Cognac & Brandy
St. Remy V.S.O.P. brandy
Courvoisier V.S. cognac
Hennessy V.S. cognac
11Calvados
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Single Malt
Glenlivet
13Laphroaig
13Dalwhinnie
15Oban, 12y
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