We are open from 5:00 pm to 9:00 pm.
Wednesday to Sunday
Freezer strawberry jam ice cream
freshly macerated strawberries9
Silken labneh lemon curd 2
toasted graham cracker crumble . toasted mallow . berries9
Cinnamon & sugar dusted appelflappens
Fleur de sel peanut caramel sauce . macerated strawberries10
Ginger creme brûlée
double blow torched . fresh blueberries11
The filthy triple layer caramel milk chocolate blaster stacker
milk chocolate. torched mallow. maple sticky peanuts11
THE SWEET BOARD
4 dishes on one solid piece of wood, chef's choice, minimum guest count 4
Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes.
A strong decaffeinated roasted notes softened by notes of chocolate, subtle contrast between strength and bitterness.
Espresso or Espresso Macchiato3
Lungo or Cappuccino4
Maple Iced Macchiato5
Brewed Coffee Fair Trade
Regular or Decaffeinated4
Classic Orange Pekoe. Imperial Earl Grey. Chamomile Flowers. Peppermint Leaves. Pear Tree Green4
Taylor Fladgate Port
Late harvest Riesling
Pelee Island Winery, Ontario11
Grappa, Sarpa di Poli
Cognac & Brandy
St. Remy V.S.O.P. brandy
Courvoisier V.S. cognac
Hennessy V.S. cognac11