40 Dishes | Designed to feed easily 10 to 12 people.
$485 compare at $704 if purchased separately.

3 x Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe
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3 x Pulled achiote fused lamb shank quesadilla
rajas . salsa verde . lime creama . chicharrón . corn . cholula
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3 x Cavatelli . morel mushrooms
green pea . V.X. Virgin olive oil . maldon salt . preserved lemon + caper
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3 x Pad kee mao “drunk noodles”
preserved black bean spiced ground pork . taro frill
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3 x Rare sushi tuna pizza
tempura crisp sushi rice fritter . togarashi mayo . daikon pickle
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3 x Arugula + shaved fennel + pecorino
maple pecans . freshly squeezed lime + E.V. olive oil . maldon salt
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3 x Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
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3 x Miso + ginger braised short rib of beef
sunny side egg . flash of napa + straw mushroom . edamame
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3 x Pan seared ling cod
crumbled chorizo . green peas . pickled jalapeño . caper butter
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3 x Chicken schnitzel
chèvre + sage gnocchi . sun-dried tomato + green olive butter
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2 x 32-day aged P.E.I ribeye of beef
crispy bashed fingerling potato . shallot . olive . demi-daise
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3 x Warmed mango sago pudding
Jasmine tea infused gingered ice cream
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3 x Jasmine rice beignets 3
warm lemon curd . thai basil . crushed cashew
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3 x Ginger creme brûlée
double blow torched . fresh blueberries