40 Dishes| Designed to feed easily 10 to 12 people.
$485 compare at $704 if purchased separately.
3 x Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe
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3 x Shrimp + chorizo croquettes 4
sriracha mayonaise . pickled hot peppers
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3 x White truffle & morel mushroom risotto
guanciale . green pea . a ton of butter . VX Virgin olive oil . maldon salt
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3 x Tom Ka Gai 2
chicken . cilantro . straw mushroom . spicy coconut-red curry broth
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3 x Rare sushi tuna pizza
tempura crisp sushi rice fritter . togarashi mayo . daikon pickle
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3 x Arugula + shaved fennel + pecorino
maple pecans . freshly squeezed lime + E.V. olive oil . maldon salt
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3 x Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
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2 x Slow roasted beef brisket . corn-kraut
hickory smoked feta + jalapeño cornbread . silly mop redux
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3 x Pan seared ling cod
green tomato chow chow . jasmine rice . lime caper butter lush
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3 x Berkshire porchetta
white bean + D S bacon cassoulet . cherry + ginger gastrique
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2 x 32-day aged P.E.I ribeye of beef
crispy bashed fingerling potato . shallot . olive . demi-daise
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3 x Silken labneh lemon curd 3
toasted graham cracker crumble .toasted espresso mallow . berries
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3 x Peanut butter chocolate “fu fu” balls
grand marnier + coconut cream feuilletine pull
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3 x Ginger creme brûlée
double blow torched . fresh blueberries