26 Dishes| Designed to feed 6 up to 8 people.
$350 compare at $487 if purchased separately.

2 x Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe
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2 x Pad kee mao “drunk noodles”
preserved black bean spiced ground pork . taro frill
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2 x Rare sushi tuna pizza
tempura crisp sushi rice fritter . togarashi mayo . daikon pickle
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2 x Shanghai spiced crisp chicken bao buns 2
carrot + cuke quickle . S&B hot mustard mayo whip . cilantro
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2 x Cavatelli . morel mushrooms
green pea . V.X. Virgin olive oil . maldon salt . preserved lemon + caper
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2 x Arugula + shaved fennel + pecorino
maple pecans . freshly squeezed lime + E.V. olive oil . maldon salt
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2 x Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
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2 x Miso + ginger braised short rib of beef
sunny side egg . flash of napa + straw mushroom . edamame
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2 x Pan seared ling cod
crumbled chorizo . green peas . pickled jalapeño . caper butter
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2 x 32-day aged P.E.I ribeye of beef
olive oil lemon shallot confit . fingerling bash . NP redux . béarnaise
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2 x Warmed mango sago pudding
Jasmine tea infused gingered ice cream
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2 x Jasmine rice beignets
warm lemon curd . thai basil . crushed cashew
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2 x Ginger creme brûlée
double blow torched . fresh blueberries