26 Dishes| Designed to feed 6 up to 8 people.
$350 compare at $487 if purchased separately.
2 x Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe
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2 x Shrimp + chorizo croquettes 4
sriracha mayonaise . pickled hot peppers
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2 x Rare sushi tuna pizza
tempura crisp sushi rice fritter . togarashi mayo . daikon pickle
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2 x Triple stack “sunny side” chorizodilla
rajas . salsa verde . lime creama . chicharrón . charred corn . Cilantro
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2 x White truffle & morel mushroom risotto
guanciale . green pea . a ton of butter . VX Virgin olive oil . maldon salt
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2 x Arugula + shaved fennel + pecorino
maple pecans . freshly squeezed lime + E.V. olive oil . maldon salt
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2 x Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
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2 x Slow roasted beef brisket . corn-kraut
hickory smoked feta + jalapeño cornbread . silly mop redux
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2 x Pan seared ling cod
green tomato chow chow . jasmine rice . lime caper butter lush
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2 x 32-day aged P.E.I ribeye of beef
crispy bashed fingerling potato . shallot . olive . demi-daise
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2 x Silken labneh lemon curd 3
toasted graham cracker crumble .toasted espresso mallow . berries
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2 x Peanut butter chocolate “fu fu” balls
grand marnier + coconut cream feuilletine pull
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2 x Ginger creme brûlée
double blow torched . fresh blueberries