20 Dishes | Designed to feed 4 up to 6 people.
$240 compare at $358 if purchased separately.

2 x Toasted warm olive oil drenched baguette 6
za’atar spiced labneh . garlic confit . paprika oil . roasted eggplant
+
2 x Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe
+
2 x Tom Ka Gai 2
chicken . cilantro . straw mushroom . spicy coconut-red curry broth
+
2 x Arugula . shaved fennel + pecorino
maple pecans . freshly squeezed lime + E.V. olive oil . maldon salt
+
2 x Triple stack “sunny side” chorizodilla
rajas . salsa verde . lime creama . chicharrón . charred corn . cilantro
+
2 x Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
+
2 x Pan seared ling cod
green tomato chow chow . jasmine rice . lime caper butter lush
+
2 x 32-day aged P.E.I ribeye of beef
crispy bashed fingerling potato . shallot . olive . demi-daise
+
2 x Peanut butter chocolate “fu fu” balls
grand marnier + coconut cream feuilletine pull
+
2 x Ginger creme brûlée
double blow torched . fresh blueberries