20 Dishes | Designed to feed 4 up to 6 people.
$240 compare at $358 if purchased separately.

2 x Toasted warm olive oil drenched baguette 6
za’atar spiced labneh . garlic confit . paprika oil . roasted eggplant
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2 x Kapow cauliflower 4
cashew . sweet soy + plum vinegar sambal . edamame swipe
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2 x Pad kee mao “drunk noodles”
preserved black bean spiced ground pork . taro frill
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2 x Arugula . shaved fennel + pecorino
maple pecans . freshly squeezed lime + E.V. olive oil . maldon salt
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2 x Pulled achoite fused lamb shank quesadilla
rajas . salsa verde . lime crema . chicharrón . corn . cholula
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2 x Blackie’s crispy chicken
sambal + kecap manis tang . cashew crush . jasmine rice . cilantro
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2 x Pan seared ling cod
crumbled chorizo . green peas . pickled jalapeño . caper butter
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2 x Miso + ginger braised short rib of beef
sunny side egg . flash of napa + straw mushroom . edamame
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2 x Jasmine rice beignets
warm lemon curd . thai basil . crushed cashew
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2 x Ginger creme brûlée
double blow torched . fresh blueberries